Whether you are one of the thousands who have already been converted to the wonderful flavors of Rick Stein's fish cookery, or have yet to sample them, this book contains over 150 fabulous recipes showing just how pleasurable, satisfying, and easy it is to cook with fish.
在这个新栏目中,里克·斯坦向观众们展示了他所理解和喜爱的家乡康沃尔郡:它是英国群岛的一个独特部分,拥有强高度身份认同感的当地居民,背靠来源于凯尔特人文化的历史。
凭借着他天生的好奇心,里克分享了一条鲜有人知晓的路来解读这个别样国度自己的美食、历史、音乐、艺术与文化。
In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past.
With his famous natural inquisitiveness, Rick shares the road ...
Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the fruits of his travels, he returns from each destination to Padstow to create his own specially adapted and inspired fish and seafood dishes. Among the places Rick visits on his seafoo...
In 1968 the young Rick travelled down the Pacific Coast Highway to the Mexican border and beyond. 50 years later he retraces his steps from San Francisco to Mexico enjoying unique dishes and meeting chefs.
Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.
此次美食之旅里奇远涉东南亚各国:新加坡、印尼、越南、泰国...在介绍诸国美景、民俗和百姓日常生活的同时,带我们领略了东南亚地区众多传统美食:米纸、河粉、椰浆面...当然,里奇一如既往地在节目中秉承对海产品烹饪的关注,极具东南亚特色的海鲜美食随着镜头一道道进入你的视域。