EP0 Christmas Cards
In this festive edition, Gregg visits the Woodmansterne card factory in Watford, one of the largest greeting card c ompanies in the UK. Cherry creates a vegan Christmas feast and Ruth unwraps the story of the year Christmas was cancelled.
EP1 Diggers
In the first episode of this supersized series, Gregg Wallace and Cherry Healey get special access to a facto...
In this Christmas special, Gregg Wallace, Cherry Healey and Ruth Goodman explore the fascinating factory processes and surprising history behind favourite festive treats. Gregg follows 24 hours of production at a cake factory in Oldham, near Manchester, where they make two million Christmas cakes for Marks and Spencer. As he helps to mix dried fruit and spices, Gregg discovers ...
We’re used to hearing the bad news about the food we eat, but what’s the good news In this series, presenter Cherry Healey travels the length and breadth of Britain to discover whether science can unlock the hidden health powers of some of our favourite foods. With the help of scientists, dieticians and the Great British public, she finds out that there can be healthy secrets ...
Exploring the science and systems that enable Britain to import and export goods around the world on an unprecedented scale.
In the UK over £9 billion a year are spent on beauty products that promise to improve and transform us. But how much of what these products promise is based in scientific evidence, and how much is simply marketing manipulation
Cherry Healey teams up with independent scientists to put everyday cosmetics to the test like never before. In a groundbreaking study carried out by the...
Gregg and Cherry visit the Mr Kipling factory in Barnsley to learn the secrets of how they make various Christmas treats like Mince pies and yule log. Cherry looks at how tinsel and wrapping paper are made, while Ruth looks at the history of Christmas crackers.